The grilling season is around the corner, and you know what that entails – a bounty of burgers! (Forgive my enthusiasm.) There's no better way to celebrate grilling season than hosting a burger extravaganza, and we're here to assist you. Sauces and toppings serve as...
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Chicken wings are one of the most popular dishes across the country. They’re served as appetizers, as main courses, and as side dishes. There are entire restaurants dedicated to serving only chicken wings, and many popular programs encourage experimenting and pushing boundaries (like Hot Ones,...
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Chicken is one of the most versatile meats. It functions well as a main dish with its various parts, and it works great as an addition to complement a meal. It provides a good amount of protein and can be seasoned in myriad ways. There’s...
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Changes and substitutions for meals don’t have to come at the cost of lesser taste or diminished texture. There are plenty of healthy and equally tasty options for you to choose from, provided the diner offers them! Maybe you want to consume fewer fats and...
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We all know that tuna fish is known as the “chicken of the sea.” This is primarily due to the brand Chicken of the Sea, whose fisherman believed white albacore tuna was very similar in flavor and color to the flightless bird’s meat. Add to...
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Eggs are one of the most versatile dishes, as we’ve already told you. Now that you’re an eggs-pert on preparing them, it’s time to add them to other dishes. They perfectly complement meat, and they’re also a staple for vegetarian dishes. Plus, they’re not just...
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Gourmet chili burger. Photo by Farhad Ibrahimzade on Unsplash.Chili has been a staple dish in the Southwest for a long time, so it’s no surprise that cooks have devised a ton of different uses for it. The delightful part about chili is that there are innumerable...
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There are so many ways to make eggs! They're not only are a great source of protein, but they're probably one of the most versatile staples out there. You can put them in a mixture of cinnamon and vanilla extract to make the perfect french...
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Bacon. Lettuce. Tomato- all between two slices of your favorite bread and slathered with mayo. Some prefer a classic white bread, but choosing sourdough, rye, or pumpernickel can add a sturdier, arguably tastier dimension to this American classic. Yum. But have you ever wondered where...
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How would you like it cooked? This question is probably pretty familiar to you- especially if you order beef or steak from restaurants often. There are a number of levels of cooked meat that you can request at restaurants or aspire to in your own...
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