Top Burger Types You Should Know About

One of the simplest yet most fulfilling dishes and a symbol of contemporary culture is the burger. This hamburger has served as the foundation for entire empires. In its purest form, a burger is just a hamburger covered with condiments and wedged between bread. You are not, however, restricted to this kind of burger; we provide a variety of burger options. Let’s talk more about the best burger varieties that you have to taste.

  • Turkey burger

Possibly influenced by the ultimate sandwich – the turkey leftover sandwich – this burger may not be the first option for everyone, but it’s one that all aficionados of burgers should try. Turkey is an excellent substitute for red meat in burger patties since it is a flavorful, dry, and appetizing meat.

  • Elk burger

What’s not to love? Lean, tasty, and free-range. For millennia, Canadians and Scandinavians have been consuming deer meat, which has gained appeal recently due to a specific celebrity involved with bowhunting podcasts. It also makes a killer burger..

  • Hamburger

The original and, to many, still the greatest. The origin of the hamburger is disputed though. Some claim it dates back to ancient Rome. However, Charlie Nagreen, also known as “Hamburger Charlie,” is credited with creating the modern hamburger in 1885 when he squished a beef meatball between two slices of bread to allow his customers to eat it on the go.

  • Wild Salmon Burger

I think salmon is the greatest fish to use in burgers out of all fish. The most important factor to think about is where your salmon comes from. Farmed salmon should generally be avoided, so try to get wild salmon and grind it up for a salmon burger. The incorporation od dill, mayo, capers, and ginger elevates this burger to a whole new level.

  • Cheeseburger

A burger becomes a cheeseburger when cheese is added. All jokes aside, though, it just makes sense to top your burger with cheese; either blue cheese or cheddar works well.

  • Bison Burgers

From a flavor perspective, bison is somewhat similar to beef. It’s soft and somewhat sweet. But compared to an ordinary ground beef burger, it’s a far better choice because of its nutritional composition. You can actually satiate your burger hunger with a healthy doppelgänger, even if it’s not plant-based. And, the likelihood of ruining it by adding harmful condiments in an attempt to enhance its flavor is decreased.

  • Black Bean Burgers

Black bean burgers are deserving of commendation for their nutritional value. They include all the nutrients and fiber you would want in a burger from a health perspective, but they also have few calories and no saturated fat.

Are you looking for a place to get the best burgers? George’s Burger is the best place to order the juiciest burgers prepared with love by the greatest chefs in town. So, contact us today to order the best burgers and have them delivered to your own doorstep.

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