Bacon. Lettuce. Tomato- all between two slices of your favorite bread and slathered with mayo. Some prefer a classic white bread, but choosing sourdough, rye, or pumpernickel can add a sturdier, arguably tastier dimension to this American classic. Yum. But have you ever wondered where...
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With New Year’s upon us, it’s maybe time to consider switching up your burger meat. Beef burgers are a staple to American cuisine, but in recent years, turkey burgers have put up a fight as the meat of choice. Turkey burgers may not sound appealing...
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At George’s Burgers, we understand the importance of breakfast. It’s the first meal of your day, and it should be taken seriously. After all, breakfast is your first chance at getting some energy in your body so you can go full speed for the rest...
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Do you love burritos? Have you ever visited or lived in Southern California? If you said yes to both questions, then you have probably heard of California burritos. Even better, you might have eaten one! However, if you have no idea what we are...
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Ever wonder where French fries come from? Because if you thought the answer was France, you would be wrong - maybe. The history of French fries is torn between Belgium and France, two countries that lay claim to the tasty treat. So which one really founded...
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Chicken is one of the most popular food items in the world; it has nutritional value and can be cooked with literally almost anything. With this versatility, it can come in many different shapes and forms: whole or cut up, with or without bones, with...
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Picking up from our first blog, the Santa Monica Pier had a pretty good start; the first pier opened in 1909, the second pier – known at the Pleasure Pier – opened in 1916 and amusements came and went. A ballroom opened and thrived before closing, an illegal...
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The Southern California sun is finally beating upon us which means summer has arrived at last. With the simmering new season comes the realization that your summer body has not reached peak form. But fear not, there’s still time. As barbeques begin to fire up...
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